普洱茶的化学成分及生物活性研究进展

【作者】 吕海鹏； 谷记平； 林智； 郭丽； 谭俊峰； 彭群华；

【Author】 LU Hai-peng1, GU Ji-ping1, LIN Zhi1,2*, GUO Li1, TAN Jun-feng1, PENG Qun-hua1 (1. Key Laboratory of Tea Chemical Engineering, Ministry of Agriculture; Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China; 2. State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650204, China)

【机构】 中国农业科学院茶叶研究所/农业部茶叶化学工程重点开放实验室； 中国农业科学院茶叶研究所/农业部茶叶化学工程重点开放实验室 浙江杭州310008； 浙江杭州310008； 浙江杭州310008 中国科学院昆明植物所/植物化学与西部植物资源持续利用国家重点实验室； 云南昆明650204；

【摘要】 普洱茶的抗动脉硬化、降血糖以及减肥等诸多保健功能已经引起了人们的关注。本文就普洱茶的化学成分和生物活性两个方面进行综述,推断普洱茶生物活性的物质基础及其可能的相关机理。 

【Abstract】 The health function of Pu-erh tea, such as anti-atherogenic、hypolipidemic and anti-obesity effect,has attracted much attention. This paper reviews the chemical position and biological activity of Pu-erh tea, and discusses the substance basis of biological activty as well as the possible mechanism accordingly.