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Galen
2022-08-05 21:28经典图书 人已围观
基本介绍
作者: Galen
出版社: Cambridge University Press
副标题: On the Properties of Foodstuffs
译者: Owen Powell
出版年: 2007-6-4
页数: 236
定价: USD 57.00
装帧: Paperback
ISBN: 9780521036207
书本简介
This book presents a translation of and detailed commentary on Galen's De alimentorum facultatibus - his major work on the dynamics and kinetics of various foods. It is thus primarily a physiological treatise rather than a materia medica or a work on pathology. Galen commences with a short section on the epistemology of medicine, with a discussion on the attainment, through apo...
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